When individuals take note of the term Unified Theory, some times known as the Grand Unified Theory, or perhaps even "Theory of Everything," they may think of it in terminology of physics, where a Unified Theory, or even individual theory proficient at identifying the character of the interrelationships among nuclear, electromagnetic, and gravitational forces, would reconcile ostensibly non-complementary areas of several area theories to generate one comprehensive set of equations.
Such an idea could likely unlock all the strategies of nature as well as the universe itself, or as theoretical physicist Michio Katu, puts it "an equation an inch in length that would permit us to read the head of God." That's how important single theories may be. Nonetheless, unified theories do not have to deal with such heady topics as physics or perhaps the character of the universe itself, but can be applied to far more routine things, in this case nutrition.
No matter the topic, a unified theory, as sated previously, seeks to explain ostensibly incompatible facets of different theories. In this posting I make an effort to unify seemingly incompatible or opposing perspectives related to nutrition, specifically, what's likely the longest running debate in the food sciences: calories vs. macro nutrients.
One school, I would say the' old school' of nutrition, uses weight reduction or maybe fat gain is about calories, and "a calorie is a calorie," regardless of the source (e.g., fats, carbs, or perhaps proteins). They base the position of theirs on a variety of lines of evidence to go to that conclusion.
The alternative school, I would call more the' new school' of thought on the problem, would state that gaining or golden algae (moved here) losing weight is really about where the calories are sold from (e.g., carbohydrates, fat, and proteins), and that dictates weight-loss or even fat gain. Thus, they think, the "calorie is a calorie" mantra of the old school is wrong. They too come to this conclusion using different lines of evidence.
This has been an ongoing debate between people in the subject of nutrition, biology, physiology, and many additional disciplines, for years. The result of that has led to conflicting advice and also a good deal of confusion by the general public, as well as many health experts as well as other organizations.
Just before I go any further, two key points which are essential to comprehend about any single theory:
A good unified theory is simple, concise, and understandable even to lay people. Nevertheless, underneath, or perhaps behind that theory, is normally a good deal of information which can use up quite a few volumes of books. So, for me to outline all of the information I've employed to reach these conclusions, would have a huge book, if not a couple of and it is beyond the extent of this article.
Author Bio
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